After a day at the beach, you wander back to your villa and, right on cue, a personal chef stops by to grill lobster tails—and do the dishes afterward. That’s the kind of above-and-beyond service to expect at Secret Bay, a stylish newcomer on the Caribbean island of Dominica.
You know the markers of a lousy hotel (poor service, snooze-inducing design, mediocre food), so what makes a hotel one of the best—not just recommendable, but groundbreaking? T+L editors traveled the globe to test out new and renovated hotels. What is the best the hotel industry has to offer this year? We found the answer in interesting text at travel.yahoo.com
